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| - This is the best Chinese place in the Century III area. A nice family run joint, there are only 2 tables which indicates that they are more about take out and delivery rather than waiter service. If you wanted to eat there you still could but with a 10-15 minute wait time you won't bring home cold food. I love seeing their kids running around the "dining area." It's rare to see family businesses that area actually run by families.
FOOD
- I love a reasonable price for a nice portion size. I have tried something new every time because I have my select favorites from my hometown Chinese place back in TX. I must say though I have not often been disappointed. To only order once and give one star is crazy, their menu is so vast I'm sure anyone can find something to try.
-Sesame Chicken: Their sesame chicken is by far my husband's favorite in PA, TX, and NY This dish is sweet, tangy, juicy, and comes with just a few bits of broccoli which is nice that they don't try to skimp on the chicken.
-Lo Mein (Shrimp & Combination): This is not my favorite Lo Mein that I've had. They use large bits of celery which overpowers the nice flavor of the lo mein sauce. Pro: Even when I ordered the shrimp they were generous with their shrimp. I felt like I could have a piece of shrimp or part of a shrimp (because they are large) with every bite.
-Steamed Chicken with Broccoli: This is a tasty healthier option if you don't feel like cooking but you still want something light and flavorful.
-Wonton Soup: What can I say? Their dumplings are fill with meat and it's good. There is not much room to mess up wonton soup.
-Hot and Sour Soup: My favorite H&S is in TX. That one has a hint of sweet and is super spicy. The H&S here is more traditional, on the thicker side as far as texture, and has a nice extra dash of what tastes like black pepper.
-General Tso's Chicken: I enjoyed this lightly spicy, sweet dish.
-Orange Flavor Beef: The beef is breaded which I am not quite used to yet. I prefer mine non-breaded but would I worder this again? Yes, yes I would.
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