A friend had recommended coming to this place for dinner so we decided to try it. We made reservations in advance so the wait time was not too bad. When we got there at 7pm the place was packed already with many people waiting in line. We waited an extra 5 minutes as well for our reservation as they had to clear the table.
I liked the interior and the overall atmosphere of this place. It is quite loud and busy as well. Flipping through the menu for the first time I was surprised by the variety of menu items that they had.
*Taiwanese style mini hot pot*
As it was a cold winter day I decided to try the Taiwanese style mini hot pot and it did not disappoint! I was hesitant to order it at first because the portions looked like it was meant for sharing but there is actually the perfect amount (not too much and not too little)
The hotpot that I tried was the sweet kind and it is called the Japanese style Sukiyaki hotpot. I ordered it mainly because it comes with udons. It came with a raw egg on the side with some flavourful sauce that you can add to cook in your pot. I was really happy with the ingredients that they added. The beef rolls were fresh, cabbage was naturally sweet, and the portions of fishballs, crab, and turnip were quite generous as well. I like this kind of hotpot because all the ingredients are already pre-arranged with the perfect amount. The presentation was great as well.
We also tried a milky custard cube dessert and it was good and not too sweet. The service was good and they were attentive but because there are so many people lining up they may try to kick you out after 2 hours. Would come back to try the other types of menu items