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  • I would definitely recommend Kai. Yes, it is expensive. But, the experience is so worth it! I had the Short Story, which is the 7-course meal. Amuse - I couldn't tell you what this was, but it was tasty. It had a piece of asparagus with nuts. Mesquite Ha:l Soup - The presentation is beautiful. The cotton candy gets melted right in front of you with the soup. Three Sisters - The scallop was cooked perfectly. Intermezzo - The sorbet was refreshing. Grilled Tenderloin of Tribal Buffalo - The tenderloin was fork tender. The smoked corn puree was delicious and the chorizo was on another level. Global Artisan Cheese - I had two cheeses. One was mild, can't remember the name and the other was a type of blue cheese. I enjoyed them with some honey and crackers. Dessert - The dessert was sorbet and too pretty to eat. Of course, I ate it all. This was the best culinary experience of my life. Everything was perfect! I felt like I was a judge on Iron Chef America. The presentation was beautiful. Yes, the food is different, because it's not a steakhouse. So, you have to be open to eating locally farmed ingredients and Native American inspired dishes. The menu is showcased on a piece of Mesquite with a watercolor painting from a local Native American artist. The view of the sunset was breathtaking. The service was excellent. They push in your chair and place the napkin on your lap. We never had to wait for a refill. The service explains every course to you. Jackson was our server and he was great! He even walked me out of the restaurant to show me the restroom. At the end of our meal, they gave us four chocolate truffles. And, a handwritten "thank you" card from Jackson. If you are tired of going to steakhouses and feel adventurous, this is definitely the place.
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