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  • I was wavering between 3 or 4 stars, but 3 it is because I really didn't have anything I was excited about or seeing myself craving. All the dishes were satisfactory, and no particular complaints for service. This place is not too busy, so for a weekend low-key dinner, I would recommend coming here. The dishes I've tried a bit like tapas- most dishes were too small for one, so we ended up ordering a bunch: - Takoyaki: deep-fried here. A little skimpy on the octopus, but OK - Grilled eggplant: loved the miso-BBQ sauce that goes with it, decent portions - Korokke: good vegetarian option! Kinda like a Japanese samosa if you aren't familiar - Hanbaggu steak: a ground meat patty with a special sauce without the bun; OK option - Hiroshimayaki: like the Okonomiyaki except you get a layer of yakisoba noodles Topped off with a Sapporo.
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