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  • By far one of the best meals I have had. If I wasn't with coworkers I would have licked my plates clean, unfortunately I had to leave a little of my sauces on the plate. The small plates menu here has many options. We couldn't decided so ended up ordering three. Siracha spiced roasted shishito peppers, buttery crisp brussel sprouts with dill and parmesan and roasted cauliflower with farro and Harissa yogurt. The peppers had just the right char to it and just the right amount of spice. The miso salt added just the right punch to the dish. If you have not tried dill with brussel sprouts then I highly recommend it. It changes the whole dish somehow the lemony anise flavor along with Parmesan works really well. After eating the farro here I am going to start mixing yogurt with Harissa sauce and using it to dress my grains. The tang from the yogurt hits you just as the spice from Harissa attacks. It's like a war of spices in your mouth and believe me a very happy war. For my entree I had roasted chicken with shiitake and roasted grapes. The chicken was juicy, when eaten with shiitake and grapes the sweet salty and briny flavors worked well together. Finished off with lemon meringue pie with matcha ice cream, hibiscus dust and fruit caviar. To explain how this tasted would make me want to fly there right now. Highly recommended if you are in the Pittsburg area. I did think about stealing one of their aprons while there but I decided I would want to come back to this restaurant and be banned. Thank you for such a memorable dinner!
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