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| - When it first opened, I was not taken with the Windsor Rose. There were a lot of kinks in the menu, and there were a lot of areas for improvement, particularly for someone who didn't eat a lick of meat. Back then there was literally nothing vegetarian on the menu.
The menu itself has undergone some really positive changes. For one, the breakfast/brunch menu for Saturday/Sunday is actually quite good. Their version of eggs benedict is awesome, and I really really love the vanilla french toast. As a bonus they bring the syrup out in little jam jars which always elicits an "aww" from me. They really are cute.
The dinner menu, in my opinion, could still use a little work, but it's come a long way since the Windsor Rose opened. Again, I can't speak to their wings or their ribs as I don't eat either, but they've expanded the menu again and the Mediterranean Salad is actually quite good--it contains roasted vegetables and goat cheese (which really, makes anything more delicious).
Overall, I think it's a place that will get better with time and will continue to improve.
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