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  • L'Albatros is an amazing restaurant. We dined there on Friday night for the first time, and look forward to going back. Where does one start? Top notch customer service was a huge plus, and knowledgeable and skilled waitstaff. We started off with the onion soup. Not overly salty (a plus), rather delicately seasoned to infuse your mouth. Second course we had escargot. Delicious! For our main course we shared the leg of braised lamb and the cassoulet. Both were prepared perfectly for us....tastes and flavor were limitless. Oh, I must not forget the wine selection. We shared a wonderful Bordoeux red wine. I don't recall who helped us select this wine, perhaps the GM. All I know and recall is his warm demeanor, his sharp suit, and his knowledge of wine. And he wished us a "happy anniversary"....thus making us feel extra special that evening!
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