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| - I had always thought this was a Chandler restaurant, not a California chain, but the instant I walked in the door and saw how institutionalized it looked, I knew it had to be a chain. But a damn cool one at that.
How many places have a Baguette factory pumping out fresh baguettes every 30 minutes? Yeah, they aren't MJ Bread quality, but hoo ya momma, they are crispy on the outside, chewy on the inside and yum good!
I ordered a lemondade (hand made, caused a delay, three orders behind me got their sammiches first), but it was fresh and tasty, though smallish (12oz with ice?).
And the funny part was the only Vietnamese in the place (18-19 year old girl) running the cash register warned me that my shredded pork (#8) had fish sauce on it and it was 'an acquired taste!' I loved it. The first time I had fish sauce I was in love.
The only other sandwich shop that hit me in the yummer like this one was Birley's on Market Street in SFO.
I wish it was closer to home!
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