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  • This hole in the wall defines fantastic Northern Chinese cuisine. I was brought here by an in-the-know Chinese woman, and she laughed at the fact I was the lone "round eye" in the place. A tour bus full of National Chinese had all the other tables. I have never had better tofu-based dishes, loaded up with fresh Chinese greens, garlic, pea nuts, onions and chile flakes. Just an intense flavor bomb. Better still, thin strips of pig's ear, the preferred source of porky goodness. Do yourself a favor and dive deep here. The seven dishes we had were a miracle in highlighting the nuanced joy of eating this cuisine.
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