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  • If all KFCs were like this one, they'd be out of business. 1.) The chicken was dry and old, clearly left under a heat lamp for hours. 2.) They informed us we could only have one piece of white boneless cause they were out of it. So they gave us dark boneless instead. Turns out they just didn't feel like making more at that time. When we were leaving they finally decided to make more, as we heard them yelling to the cooks to make more. We would have gladly waited for fresh chicken and for white meat. We were mislead and it was a cruddy thing to do. The biscuits were hard, the mash taters were horrid. All in all I'd say stay clear of this KFC location. Unless you like very old, very salty chicken and don't mind eating what they feel like making when they feel like making it.
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