Nice ambiance and decor with an upscale veneer but no real effort on food preparation. Waitstaff was exemplary and gratefully recommended the Quinoa Salad which was the saving grace that evening. Since they were out of the only grass fed beef (veal) we decided to pass on the rest of their beef offerings. (You'd understand if you've seen CJD!)
Halibut À la Plancha Paella Style was overcooked dry and flaky. The paella had good flavor but was obviously not freshly made. Pulled Porc Poutine was not fresh as well. Fries must have been refried several times they were dry darkened and shrunken.
Cocktails were ok, nothing special.