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  • The absolute BEST, but SALTIEST and PRICIEST lasagna I have ever eaten; too bad! Just moved from the NYC metro area where homemade lasagna, and a soup or salad is ~$12; anywhere in NY or NJ in a similar trattoria setting. This one was $19 BUT WOULD BE WORTH IT if not for the salt. I honestly drank three glasses of water after coming home. Red wine was served WELL ABOVE appropriate temp of ~60-65; likely about 10 degrees too high. Wife's Gnocchi Bolognese sauce was excellent; just the right amount of sauce, and NOT over salted. Again too bad.
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