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  • Loved The Stockyards for its meaty lunch and dinner offerings, but breakfast: biscuits -- OMG! As a native of the northern reaches of the American South, this is the only place in TO where I can get my fix of home cookin' without having to drive to a Bob Evans south of the border (BE is a chain restaurant, so not really home cookin', but it'll do after months and months without). The food is exceptional, for sure. But there are a few reasons not to give 5 stars (I'd give a 4.75 if I could): As a native eater of this cuisine, the menu doesn't combine into the expected plates, leaving me feeling like no matter how tasty, something is missing. Don't get me wrong, the food is excellent, and I appreciate the creativity that The Stockyards brings in presenting this cuisine to Toronto. But I'd love the option of biscuits with chicken instead of fries (sadly the Stockyards fries never really do it for me and the coleslaw, while tasty, would be unrecognizable as the dish of that name in many places south of the border); or a chicken fried steak not as part of a breakfast burger (and certainly with a biscuit and not an english muffin) and with gravy and mashed potatoes; or a side of collard greens cooked in yummy Stockyards bacon. The waitress who got me honey for my biscuits made my day -- that's the classic combo, and gorgeous as their fruit preserves are, it's just not the same. Also, would be nice to know what the breakfast hours are -- getting attitude for showing up before 11 am and not wanting lunch could be easily avoided. We like your food, and we'll get up earlier if only we know we have to. All that said, my life changed when they moved into the neighbourhood, and it has only gotten better with the addition of breakfast! Yum!
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