For sure I left pregnant (I'm a guy).
This meal was awesome. Here's what I remember.
(images at: http://paulsop.tumblr.com/post/129604832481/cabane-%C3%A0-sucre-au-pied-de-cochon-september-2016 )
- Spicy cantaloupe soup
- Buttered bread with prosciutto
- Home made gnocchi and ricotta with lardons in a tasty soup base
- Wood fired Pizza
- Foie gras with poached pear
- The meat dish was vast:
- Duck
- Chicken
- BBQ smoked Rib
- Bison tongue
- Blood sausage no blood?
- Pigs feet in honey
- Bone marrow
- Potatoes onions parsnip pickled radish beans
(I probably forgot something)
For desert I recall:
- Mini ice-cream cones
- Rhubarb pie
- Cute flower-pot tiramisu
+ Lots of great drinks (we sat at the bar, and it was good interacting with the bar people)
This meal is AWESOME and CHEAP (for what you get).
We had left-overs (about 60% of the meat plate) that we ate for dinner.
They say (round about numbers, might be wrong as my brain is 'used') that 40,000 people try for 16,000 spots. Book for next season Dec 1st!
So sweet!