Overall the food and service were good but is it worth the money is another question.
ceviche - This was my favourite dish of the night with the avocado puree acting as the citrus I thought this was pretty unique and made it different from other ceviches.
grandpa's fun guo - Good but nothing particularly interesting. To me it was like any fun guo you could find at any dim sum restaurant just executed better.
lobster chow mein - Tastewise this was good and I liked the pieces of lime scattered throughout the dish that went well when eaten together with the lobster. The noodles tasted like a drier non-spicy version of Malaysian mee goreng...though I happen to love mee goreng so I liked the noodles too but overall found the flavours too familiar and expected something more unique. It was also hard for me to find the value in this dish at $25 considering the portion size which I found to be small.
CSB - I actually really liked this, probably the best BBQ pork bun I've ever had but at the end of the day it's still just a BBQ pork bun so take that as you will.
general sanders' chicken - Also good but too salty. I liked that the egg waffles were cooked more than the ones you would typically buy giving them a crispy texture. Wasn't a fan of the sichuan maple syrup though.
So to sum up the food, everything taste wise was good but I just couldn't silence my inner cheapness reminding me that this small plate of dim sum costs $8 or that I could just go buy some popeyes and a bag of egg waffles from up the street for way less than $25. For someone less familiar with dim sum I'd recommend it but after going once I don't see myself returning any time soon.