Long story short, this is a good place for AYCE sushi and some other kinds of dishes, BUT don't come here expecting significantly high quality cuisine.
The service and decor are very good, BUT the oily/smokey nature of hibachi is prevalent throughout the restaurant. So if you are extra sensitive to particulates in the air and somewhat smokey odors, you might have an uncomfortable time breathing here.
The fish quality is satisfyingly good here, but the preparation/presentation is a tragedy. The nigiri here would make Jiro Ono's head explode.
So, their sushi is ugly, but still a place worth checking out.