This a unique little Chinese restaurant tucked away in a small plaza which you will never see on the main street. I came here by accident with a friend and thoroughly enjoyed our seafood meal. There was a lot of traditional dishes eaten with rice family style. I went back months later to try the roasted chicken stuffed with sticky rice. It costed 43$ for the chicken. Their labours and care to make this delightful roast that took a 4.5 hr process was worth every penny. The other dishes included cast iron pot eggplant, winter melon soup and cast iron onion ginger oysters were awesome. Our total bill came to 130$ for a family of 4. It was very reasonable.