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  • An highly overlooked brunch spot that doesn't have an 45-1hr wait on the weekends. I had the sweet potato gnocchi (without the meat because vegetarian) and my friend had the vero traditional. The sweet potato gnocchi was plated on the bottom, then a egg, topped off with walnuts and sprouts - one of the best breakfasts I've every had. My friend's traditional was not that traditional - it was sausage with poached eggs, olives, and green salad on the side with a fresh croissant on the side. Get a table outside on a sunny day and you won't be disappointed!
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