I came here for dim sum on Chinese New Years. Price is definitely on the moderate to high end when compared to other dim sum places but I enjoyed it.
Staff: We were greeted and seated quite promptly. They didn't have a lot of seating options because of the holiday, so many were reserved. They cleared dishes away quite frequently which was appreciated. One of the food servers marked one of our dishes to a large when it was suppose to be medium but when we brought it to her attention she fixed it and comped our tea charge. Great service!
Ambience: The seating was comfy and the utensils were nice; no chipping like some other dim sum places. There was plenty of space to maneuver around and did not feel cramped.
Food: Everything was delicious. The Siu Mai and Har Gow were very big so it makes up for the higher prices. The flavours were on point for me, but they needed to put more care into presentation because food was stuck on the side of the trays and stuck to each other.
I'll definitely return, but the price of the dishes ($2 to $6 per dish) will make this a place only for special occasions for me.