Stopped by the McDonalds at Park and Woodlawn today for a cup of coffee. While waiting for it to be poured I noticed a bare-handed employee getting hamburger patties out of the freezer which were then beaten against the grill to break them apart and slapped down one at a time. The "cook" then adjusted the controls of the grill and salted the patties and grabbed the spatula to flip some beef patties (still bare handed). She then turned to the prep line and began stocking buns into the warmer and then started the whole process all over... bare handed with no gloves or hand washing thoughts at all. Now, I may not be a health inspector but seems like there are a couple of big-red-flag-cross-contamination-events going on there. I asked the person who handed me my coffee if they should be wearing gloves. She nodded discreetly and alerted the all on the line that "someone is watching" and like wildfire, every person on the line began grabbing for gloves. D and S Powell (franchise owners), you are running a super-tight ship there. Oh and by the way your voice message box for your customer comment line is full. I wonder why?