Recommended by the Hotel we stayed at. Known for their craft beer selection. Over 90 on tap. I just wanted a Heineken. No luck. Coors light, bud light, corona, but seriously no Heineken.
The menu looked light they were trying hard to be trendy. That requires flawless execution which we did not experience. Rosemary fries with a blah blah blah. None of it matters if the fries are cold. I had filet mignonette sliders also cold. They were tasty.
The best item we had was the appetizer: fried dill pickle slices. Not so trendy but executed. They were a 10 with a beer batter that's awesome. Service was good.
All in all if you miss this place you shouldn't regret it.