Came back here on a Wednesday night. This place was packed. Even on a Wednesday night. I mean, I know it's near New Years but Christmas is over so don't people have to go to work? Apparently not. Well, my friend and I managed to get 2 seats at the bar. Since I had just gotten back from a week of partying and lying on the beach in Rio, I didn't really want to drink to heavily like I usually do here. So only 1 Grey Goose dirty martini and a pint of Alexander Keith's. I finally found out that they constantly change their menu which is probably why they are still packing in a ton of people. Even on a Wednesday. Tried this new dish that they had. Halibut and shrimp on a bed of spaghetti with a sun-dried tomato sauce. I'm not going to lie, the sun-dried tomato sauce with the spaghetti and shrimp was really really good. So good that if not for the over-cooked and under seasoned halibut, I would probably get it again.
Joey's still gets 4 stars.