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| - I was somewhat skeptical coming here for dinner based on the number of stars, indeed the stars tell the truth. I was unimpressed and quite disappointed by the dining experience here right from the waiter thru leaving the establishment.
I came here with others on a Friday night. When a place like this is virtually empty around 7:30 pm, that might also be a good indicator of what to experience. The ambiance is really very nice interior as well as the location on the lake. We were promptly seated on the deck and our waiter ordered us some drinks and also we order the calamari and crab ceviche for appetizers. The calamari was okay, tender and seasoned nicely. The dipping sauce for the calamari was pretty weak. It was essentially an orange colored mayonnaise. That was all I could taste was mayo, blah. The crab ceviche was a disgrace to anything that could ever be called ceviche. This was more or less garden fresh salsa in a neat cube shape with very small amount of crab garnishing the top along with tortilla chips. I truly should have sent the ceviche back, do not get the ceviche.
One person had a pea and leek ravioli in a roasted red pepper sauce, YEAH RIGHT. Talk about poor execution on every level of the dish. The ravioli, if it had peas or leeks it was not evident, the sauce was basically a cream sauce with some 4 red pepper strips placed into just before being served. Very Bland.
Another friend and I each had the pork shank which was actually pretty good. It was very tender and the flavor was good, but not over the top. The green beans where perfectly cooked and the mashed potatoes where probably the best food item I had tried all night.
The Waiter was pretty below average as well. One would expect in a dining establishment that is touting a refined menu with moderate prices, that the waiter would have had a good idea of; what the menu items were, how they tasted, and at the very least you knew how to pronounce the menu items that were the night's specialty items. I guess when the waiter has no interest in good food and is just working this job for the summer for tips what can you expect.
I felt that the waiter just wanted to close our tab and head out for the night, so we closed out our tab and then we never saw him again. We did BYOB bring your own bottle and where charged the $10 corking fee. The event that really topped off my souring taste for the evening occurred when we were leaving for the evening. Another person in my party was carrying the bottle with about a glass left of wine in it out the door when the bartender rudely shouted at me to tell my friend to comeback we need a bag for the bottle and a receipt to make sure we paid the corking fee. She couldn't find our waiter probably because he had left immediately after we closed our tab. So it took some time for her to try and find our receipt. She couldn't find it and then just wrapped up the bottle in a plastic bag and said we where fine to go even though she couldn't find our bill. This essentially made me feel as if she thought we were trying to steal something. The quality of the food was not in line with the price of the food.
So in the end the best part of the evening was some good conversation with friends, I will never recommend or go back to Table again.
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