Went to Morton's because we had a $50.00 gift card and didn't think we would ever use it and with the excuse of Restaurant Week despite the mixed reviews decided to try it out. It was just okay, the bread, onion loaf was just a loaf of bread probably heated in a microwave because after the first slice it got a little stale. We ordered the 6oz filets they were tender and cooked just right but none of the side were very exciting. The Lyonnaise potatoes were tasty but very greasy, The broccoli might have been frozen broccoli and the Hollandaise was tasteless. The chopped spinach salad were good but cannot compare to the warmed spinach salad at Mastro's. Their only Riesling by the glass was not good quality for the price. For dessert we ordered the chocolate souffle which was delicious but both of us couldn't detect any chocolatiness in it. I actually asked "is this the chocolate souffle?" Our waitress was great, we can't complain at all about the service but we have definitely been to better steakhouses. We don't plan to return.