| rev:text
| - Alright I've been holding back. I'll release the main reason I come here - PHO. Their egg rolls, great. Springs rolls, yummy. But the pho which is listed on their menu as khewtiew (which is how my family calls it - ding ding authenticity bell is ringing) is my favorite in Madtown. I get the beef pho (N5) with shrimp (about an extra $3). If you want to go really authentic try it with tripe (it's actually pretty tender - they know what they're doing). They also provide a variety of add-ons: basil, bean sprouts, onions, jalapeƱos, sambal, chili flakes, chili oil, sugar and lime. Plus soy and hoisin sauce to continue customizing your pho to your liking. But what makes their pho different from the others are the fresh ingredients and the amount of time they take in cooking the broths. Give it a try and you will notice the difference in flavor.
And always a Thai ice tea or coffee. Always. (This mention should probably be in the tips section).
The area is a cute, tiny space but can still accommodate a large group, as long as all the tables aren't already full.
|