Ruth Chris really knows how to make an amazing steak!!! I did also quite enjoy the spinach dip as their side dish and their bread is simply amazing.. lots of people were also there for their regular menu.. the evening was fully booked.. A couple walked in trying to get a table but were told nothing was free until 9:45 pm! (and it was 6:30pm)
I felt my steak was a little bit overcooked *maybe cuz my steak was smaller* so ended up with medium well instead of medium rare.. but other than that..it was ok Appetizer and dessert: nothing too special.. At regular price, you will get the 6 oz small steak for $45 only so I think it is worth it to go for summerlicious and winterlicious... though i wished they could improve on their appertizers offering...also liked the service too..the bread that comes with the food.. very good..
Plus bonus: they have round tables too for big groups.. also, if you are ordering your steak well done, make sure to ask for the option of butterflying your steak