Tried Yelp for a new dining experience and discovered Ciao Grazie. The owner, Kevin, was training a new server and the service was seamless. Asked for a wine recommendation as I was unfamiliar with the Italian red choices and Kevin gave us a winner. Salads were very good as was the garlic bread. No spaghetti as they cook everything on a wood burning stove, but the eggplant parm and the manicotti were delicious. Again, Kevin made a dessert recommendation to die for. I'd recommend going there just for the Panacotti - "Italian crime brûlée". Absolutely wonderful. We will be back.