"This is not how we do business" that is what I was told by not 1 but 2 managers. Really I had a very minor issue, but after all, Taylor came to our table to greet us and told us to tell him if we needed anything. They gave me respect, a very generous solution, and a good conversation. In the hospitality world that is how you "do business"
Bartender shakes hand, tells you about the menu-check.
Great St. Louis ribs-check
Great cornbread- check.
Great atmosphere- check.
Great baked beans- check.
Bag of mini doughnuts on the way out!!!
I'll be back for the pecan cole slaw soon!!!