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  • I had dinner at Tomaso's the other night, and found it to be a very solid meal. I was able to secure a table without a reservation, though that may be always possible, especially on the weekends. The wine list is extensive and impressive, including a nice selection of wines by the glass. Unfortunately they do not stock any of the great craft beers coming out of Italy. I started with a Tuscan bean soup that was good, though lacking in anything exciting. For my main, I had a daily special that was a house made swiss chard and kale ravioli stuffed with ricotta cheese, with a balsamic demi-glaze. Service was attentive, but not smothering. Overall very good dinner.
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