This is an amazing bakery. Its run by a Taiwanese couple who have had the bakery for many many years now. They specialize in cakes that are frosted in whipped cream (actually it might be a non-dairy whipped something) it tastes like a more stable cool-whip. They have a ton of cakes but my favorites include the fresh mango, the fresh fruit cake and their chocolate cake. The coconut cake is not coconut flake, but young coconut flesh, so be warned! They also make mini desserts that are about 2.50 a pop and delicious as well as these coffee jellos that are amazingly caffeinated and delicious. They hadle large sheet cakes and wedding cakes. They are very reasonably priced (much better than many local bakeries) although they do not do the super fancy and trendy fondant coverings. They are a simply delicious sponge cake, filled with different fruits or fillings with a whipped cream topping. The cake is fresh and ready to pick up in their refrigerated section. For the best selection you are always better off just calling and ordering or stopping in. They also have a selection of Asian style desserts and meat buns. They run a special on baked goods late in the evening that haven't sold so that they maintain a fresh inventory. They close at six generally and is almost always open. I cannot sing its praises enough, and I am a Huge Huge dessert person. The desserts are not too sweet and the ake is just moist enough. I get my birthday cakes here and they are always a big hit!