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  • This is a fusion restaurant which I didn't know before hand and had I had known before, I would not have gone. Saigon is a fusion of Thai, Vietnamese, Malaysian.... I thought I was doomed.... -The curry crab was very good! they scoop out all the crab brains and cook it into the curry sauce yum! You can order hot toasted bread to eat with this dish ( I think it is a must you do so), the hot bread in that curry sauce is a marriage made in heaven! I also saw roti on another table that could be an option as well. -Garlic oysters was a bit oily but i enjoyed it. minced garlic & spiced baked on top of a big meaty oyster, what's not to like? -Malaysian stir fried "oong choi" the vegetables were fresh and young and they didn't over kill with the Malaysian sauce which I find many restaurants do. Win! -pork neck meat - not an appetizing name but it was an appetizing dish. tender meat not too fatty, flavorful. - lamb chops, tender, fragrant, not too gamy, good job. -Clams stir fried in spicy sauce - this was a good dish, however for the price the dish was too small, very few clams, minus 1/2 star for that. A little too much corn starch but the flavor was there. Most of these dishes came with Vermicelli and usually in Vietnamese restaurants it is a filler could be used in lettuce wraps, however these dishes did not come with any lettuce and no sauce so it was just the meat and the vermicelli, with no sauce eating the vermicelli and a small piece of meat didn't have much flavor, minus half star. I took pictures of everything I ate that night, please take a look! All in all this is a good restaurant and I do recommend it.
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