I generally don't like writing bad reviews, but with Nao, I have to recommend that you go find another steakhouse to splurge on.
Dry aged steaks for at least 40 days and a wide selection of beef from around the world including waygu and Kobe from Australia, Japan and the US. Sounds great right? Yes indeed, but the biggest issue I have with Nao... are the steaks. Not only were they generally over cooked, they lacked seasoning. We had 3 different steaks (Japanese Kobe, t-bone and bone-in ribeye) and they were all the same - flavorless. Quite disappointing for a steakhouse, especially since the steaks have been dry aged and you can't taste any of it.
The service was great and the desserts were quite nice, but unfortunately I can't recommend a steakhouse if the steaks are not on point.
Potentially it was an off night, so I may return once more to try Nao again, but it won't be at the top of my steakhouse list.