Nice atmosphere and the waitstaff were pleasant and timely. We ordered the hot rocks which is kinda fun but pretty much an overpriced gimic - you get maybe an ounce of meat for $18. For entrees we both ordered the tomahawk ribeye and two sides to share. They brought one of the wrong sides. The steaks were ordered medium rare minus and medium well - both were a flat medium. So they cleared the table and brought everything fresh. Apparently the chef didn't like criticism because the steaks were now very rare and very well done. For the price ($200+ for a couple), there is far, far better. Can't say we'd return or recommend it to others.
UPDATE:
Second time around was a much better experience. We had mini lamb gyros and crunch shrimp calabrian for appetizers. The "gyros" were like mini Greek tacos and were delicious. I wasn't a big fan of the shrimp but hubby liked it. We tried a special salad they had that night. It was pretty good. The description included maple glazed bacon but it was more like pieces of pork belly, which I'm not a fan of but overall the salad was decent. We both had tomahawk ribeyes and this time they were perfectly cooked. The atmosphere is modern and lively. Overall an enjoyable dinner experience.