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  • I loved the wine cellar of this place. It goes from the ceiling all the way down to the bottom of this restaurant since you have you have to go downstairs for the dining area. It looked very cool when the waitresses got the wine in the cellar because it looked like they were on air and the walls of the cellar are all glass. We didn't have reservations but we were lucky enough to get a table for 2 that friday night. The staff is very attentive. I loved the selection of bread. I kept asking for more. I felt bad but hey! good bread at a restaurant always gets to me. can't get enough of it! It was nice of the chef cook to give us complimentary dishes and desserts too. The layout of every dish were fantastic, very classy, and clean. Definitely a good definition of fine dining in vegas!
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