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  • In the Las Vegas area there are currently two Cracker Barrel locations. One is on the southwest of the city and the other is on the north and this is the one on the north side (which opened only 2 months ago). I stopped for lunch on the 1st of January. It was around noon and the place was insanely packed. It was also loud. I have been at many Cracker Barrel locations across the nation and I have never seen so much people in line to eat. I put my name in the list and 45 minutes later I heard my name being called. At that point I was taken to a table and I was assisted by Jason. I ordered a frozen apple cider mug and farm-raised catfish platter with three sides: turnip greens, vegetable of the day (cabbage) and fried apples. I also got a biscuit and a corn bread. The frozen apple cider mug was out of this world. I have been at this restaurant many times and I never tried it. I feel so guilty with myself. I will spend the rest of the year accusing myself. I was surprised how good the mug was. Basically, it was a dense apple juice, something like a liquid version of an apple sauce. It was juicy and sweet. I will definitely order it again. The fried catfish consisted of two pieces of breaded catfish which I found very tasty. The turnip greens are something I never tried before. It was similar to spinach but raw in texture. The cabbage was good. I had it before but it was cooked differently. This time it was served as moderately wet leaves. The fried apples were great, sweet and flavorful. It's unfortunate that I looked a jar of that and I found out it contains high-fructose corn syrup (very disappointing indeed). Jason was great at the table. He was friendly, helpful and polite. I enjoyed talking to him. After a while we lost him a little (he seemed busy or not around so much). It was another great meal at the Cracker Barrel. This place deserve no less than 4 or 5 stars. Cracker Barrel is still my all-time favourite restaurant. What a fantastic place to eat meals!
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