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  • Let me start off saying the decor of this place is very beautiful and modern. I was really excited to try this restaurant. The menu is very long and the waiter explained that most of the dishes were small plates. We wanted to try a good variety. I felt like everything needed to be explained and it was exhausting. Everyone around us were saying they were friends of the chef so they got a "special" menu. We started with.. -Calabrian Cauilfower- This was okay, had tons of olive oil on it. -Bellwether Farms Ricotta-The ricotta tasted extra sweet on the bread. Next we wanted to try a few different pastas. I am a big fan of fresh made pastas. -Agnolotti- This one was various ground up types of salami type meats, with a chicken broth poured on top. It was okay, very small. -Strozzapreti- This is one of the only pastas they don't make in house. It was okay. It was a very simple dish. -Casoncelli-This dish looks beautiful but is extremely sweet. Its like eating a pie. I'm glad it was small because anymore would be too much. I hate to say it but the pasta didn't change my life. I am willing to pay for fresh pastas but this just didn't do it for me. The bread and butter on the plate was pretty and simple. It had good flavor. I had the 7oz Creekstone Filetto. This was the best part of the whole meal, the filet was cooked nicely. The cheese potatoes were like a little too rich, but good. This would be a good place to get a glass of wine and dress up, but not much more. I feel like a lot of the dishes were overrated and underwhelming. The menu will be expensive to pay for the rent at Scottsdale and Lincoln. Nothing I ate makes me want to come back. Loved the decor. That is all.
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