Visited this location for dinner on 12/21/10 ... I had the lobster bisque (oh momma, that was goooood), spinach salad, and the rib eye, medium rare. My dining pal had the seafood gumbo (very flavorful), house salad and the filet. In addition, we shared some garlic bread with cheese. Everything was super crazy delicious. I forgot how good their steaks taste when they arrive sizzling in butter!!! I brought half my steak home, and am tempted to gnaw on it right now ... cold out of the fridge. That is some damn fine beef!
Service was overall good, although I had to remind our waitress that I had ordered an iced tea. Beautiful bar area, too!