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  • Went for a Saturday lunch, there was a good crowd. Beautiful rustic buildout, some communal tables and an open kitchen. Service was very good, attentive but laid back server which I enjoyed. (There is a kids menu, bonus!) We ordered a Greek salad, not what I was expecting but very good- no lettuce, ha! Just veggies and olives in oil and vinegar with herbs and spices topped with feta. My husband had the lamb burger and I had the roasted pork sandwich. Both very good. He ordered a side of brussels, I didn't order a side but mine came with the most delicious fingerling potatoes- roasted with herbs and drizzled with some lemon. The real stand out of this meal was the gelato Sunday. Home made gelato with crunchy butterscotch pieces topped with caramel and chocolate sauces and finished with pistachio. Please save room for this! We also had the baklava but it was not as crispy as I would have liked.
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