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| - I am sad but it seems like things are changing at what used to be my favourite brunch spot, and I wanted to hopefully warn the other celiacs/gluten-free people. I have been coming here for years, since this location opened, and as a celiac I've always been assured that there's a separate grill/toaster, and that the cooking staff are very conscientious about cross-contamination because the owner is gluten-free. However, today at brunch, the woman at the table next to me ordered, told the server she was celiac, and was reassured that it was a very safe place to eat.
I had a different server, and when it came time to give my order, mine told me that the bread was toasted in the same toaster as the gf bread, that there was only one shared grill, and that cross contamination was very likely. WTF. The woman next to me was told none of these things. I have always been assured that the Easy is safe and allergen conscious, but now I don't know what to think. I'm very worried and confused, and I don't feel that anyone who's celiac/gf should go to the Easy, absent a coherent explanation of how they prepare food items. On top of that, my brunch item was burnt. So disappointing.
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