Fresh, delicious, and expertly crafted flavours in this modernized Japanese restaurant. The main focus is seafood, generally raw, or slightly seared aburi style. They do aburi oshizushi right. The blowtorching of the raw salmon gives it a slight smokiness and brings out more of the rich and fatty salmon flavours to create a a sensation that is somewhat between sashimi and grilled salmon. Yum. And that was just one example.
All bites were delicious and beautiful to look at. There are often daily specials, or you can ask for chef's choice if you want even fresher. Fish are flown in on a semi regular basis, so beware locavores. For those who enjoy their food a little more cooked, there are additional offerings on the menu, but my dinner companions and I only went for the sushi and sashimi, which were all excellent.
Though a slightly more expensive dinner than a local sushi joint, it felt like good value for what you were getting. And I can't wait to go back..