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  • I've been eating Sir Pizza from this location since I was a kid, and it's a legend in the North Hills area. I grew up on the thin crust, rectangular-cut pieces, herbed melty cheese, and spicy crumbled pepperoni. The black olive and mushroom combination was also pretty amazing once I transitioned to vegetarianism, and although I've had to give it up due to my recent turn as a vegan... I might have to bite the bullet and sneak a piece next time I'm in the 'Burgh. To this day, I have yet to eat better pizza anywhere. I come back home once or twice a year and it always tastes just as good as it did 15 years ago.
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