We really liked our food at Stoke's. They had a pretty big list of soups that sounded delicious, and wide selection of beers.
The Monte Cristo Sandwich (ham, turkey, and provolone sandwich) was quartered, battered, and fried. The roasted red pepper aioli (red pepper mayo) made for a nice dipping sauce. The broccoli salad was a very nice surprise. The broccoli was fresh and raw, the red onion was not overtly oniony, and the dressing was slightly sweet and just enough so you could still taste the other ingredients.
On another Yelper's tip, I tried the Ropa Vieja. It's a pressed sandwich featuring slightly spicy shredded pork (carnitas pork) and roasted red peppers with a side of au jus. I selected the onion rings for my side, which were definitely a hit with the batter staying on the onion and not sliding off.