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  • Well this is the third time in three weeks we were there. The wait was quoted as 11/2 hours for a table. The lobby was not very busy and there were quite a few open tables. They probably did not have enough help to adequately serve the open tables. We chose to sit at the bar, because it is first come first serve. We found a seat within minutes at the busy bar. We decided to try the chicken tacos and the pulled pork tacos. These items as has been with most food ordered was very good. The only disparaging remark about the food was the noticeable difference in portions between the chicken and pulled pork. The pulled pork tacos were stuffed with meat. The chicken tacos were sparsely filled, It would be safe to say if the taco flours were clear you could have read the menu thru the taco. I am not sure why, however it was disappointing; common sense says you do not send two comparable items to the same table with such a glaring difference in portion sizes. With that being said the wait for the food to come from the kitchen was the fastest we have seen, comparable to other restaurants. If you choose to sit at the bar you may want to be prepared for the exchange of beverages from the bartender and a hairy armed patron to pass over you meal. The last two visits I have noticed that the manager has been busy delivering food to guests. I wonder if this is the best use of his time. In a new restaurant I would think his presence in the dining area observing and speaking with guests could be more beneficial. This visit was an improvement in service and a decline in perceived food quality.
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