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  • Been here a couple of times for happy hour and once for dinner. Happy hour experiences were good - ordered raw items and sat at the bar. Fresh and good - service out of the kitchen was slow but they acknowledged it. Seemed to be a bit of a cluster there. Dinner on the other hand was kind of a nightmare. Server less than engaged and disappeared for long spans. Three different menus that require explanation - which was done rather apathetically. Food, when finally delivered was meh - this plancha prep they encourage - that the server said was great and ensures the fish is moist and juicy, was not that at all. We got super dry and tough to eat. Maybe it was the cook on that particular day - but it wasn't at all good. The sides - bland and not as advertised. Saffron rice was only in name and color; dry, flavorless, yellow tinted nothing. A chopped salad that isn't - it's a pull-apart iceberg plate with chopped cucumbers and evo. Def not a chopped - but it was the best item in that it was fresh and edible. The table next to us seemed to have had the same experience as they called us over when we left to see if they were alone in their disappointment and poor service. So, go for happy hour if you are near and within their unusual time frame. Dinner - ehh, I'd pass. Just doesn't come together and pricey for what you get. Much better options out there. I hear this is affiliated with pita jungle, which was an encouraging thing, but it in no way holds up in terms of service quality, flavors/cooking craft or value. Has potential but needs work and a stronger management hand to pull things together I think.
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