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| - What happened to Pasta Andrea? It's been well over seven years since I last ate here. Unfortunately today will be my last time eating here! I will certainly not be coming back. Which is quite unfortunate considering I "had" very fond memories of the restaurant.
It's 1:15pm on a lovely sunny Saturday and only two tables are filling the restaurant. Yes, just two. That's a bad sign already. Yet, let's give it a try anyways.
The looks, decor, and tables look.. Ok. Nothing to bribe about.
In the background there was lovely Jazz music, sadly it was covered by the heavy metal full blast music coming from the kitchen. The chef and waiter didn't notice this?! Was it necessary for us to ask them to kindly turn it down?!
We were a table of three and ordered three dishes. Two of them were cannelloni and the other was a pizza. Nothing too complicated, right? Well, it took 45 mins to arrive to our table. The food was warm, not hot. We were offered Parmesan cheese and freshly ground pepper. Good thing the pepper was fresh. Since the cheese clearly was grated months ago and came out of a bag! Ugh!
My pizza(tomato sauce, goat cheese pesto, and mozzarella. Where is the pesto?!! Parsley is not pesto! Goat cheese is not Brie. Don't just cut think circles of Brie cheese mixed with goat cheese and slap it on top of the pizza at the price of $14.00.
The cannelloni claimed to be made in house with fresh made dough. It clearly came from a package or simply was made days before and frozen.
Sorry pasta Andrea, next time I will be heading to Little Italy for better quality and fresher food. This time, you've disappointed me.
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