For a pho place, it's pretty good. The soup is the right balance of salty goodness and soft, fresh noodles. The portions for other non-pho dishes like the bian hoi is a decent size. I love that unlike other pho places, you can mix and match and choose the exact combination of beef parts and other additions like chicken to go towards making your own personal perfect bowl of pho. Hubby had the XL pho and he was very pleased with the quality of his meat. Maybe they were just really busy when we came because they didn't bother to separate the slices of raw beef. He was pretty annoyed at having to work at separating them so it would cook properly.
It has the same printed menu as Golden Elephant up the street on Steeles, so I wonder if they are owned by the same people? It is so much bigger and brighter now that they have expanded to double their original restaurant size.