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  • The atmosphere was nice in the restaurant. We had a very tentative waiter all the way until it was time for the check. He never came back to the table after dropping off the check. I wonder if he was telling us that the food was free because it was just OK? Well, when the gal at the front saw me looking around she finally came by to get the check. Then we ordered a to go lunch which took forever. Come to find out it was already sitting at the front waiting. I caught the same girls eyes which is when she finally motioned that the food was there already. Really? You couldn't come over to the table to tell us? I can see why she wouldn't hand the to go food to us before we paid but at least tell me it is there already. The food was just OK. Considering I live in California where we have a lot of true Asian restaurants. I ordered the noodle soup with egg noodles and the noodles they used were the fat noodles rather than the thin egg noodles which is what you would normally see in a true Asian restaurant. It had a good flavor but fat noodles do not do anything for me. Then I thought, let me try their house fried rice. I normally judge the Chinese Restaurant by the presentation of their house fried rice. Have you ever ordered a regular fried rice from a Chinese restaurant? Normally the regular fried rice they just in a frying pan add some soy sauce and that's it. This was they also added some meat, shrimp and bean sprouts. I wonder if I should give them my recipe for Yang Chow Fried Rice? The house fried rice flavor was just OK and I would not call it anything better. Just OK food is exactly what it is. There you have it.
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