Went here last night and service was great. Our waiter was fantastic but a bit overly polite (thanking me as he passed me the debit machine?), which was a bit awkward.
Food was great. Boyfriend had the Duck special which he loved and I had the Pumpkin Ravioli. The ravioli was a smaller portion so don't order it if you are very hungry. It was also a bit heavy on the olive oil.
The restaurant gets very busy on a Friday night so come early if crowds aren't your thing. Definitely make a reservation if you plan on eating there over the weekend.
All in all a great experience but don't think I would go out of my way to go back again soon...