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  • Been going here since 2005. Usually I get slices of pizza with spinach and tomatoes (around $8.50). Back in the days, Gus's had thick bread-like crust before which I really liked. About 3 years ago, they made their crust a lot thinner. The thinner crust is probably more representative of the NY style, but I still preferred the bread-like crust. So, 4/5 star. Still my favorite place.
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