The food was acceptable, but the waiter was incredible. He was super knowledgeable about the Italian wine selections (we did a wine pairing) and was really fun. I wasn't that hungry, so I ordered the heirloom tomato with burrata that was really quite delicious and had oysters as my main course. I do not think the oysters were as fresh as they could be. My friend had the veal and said it was nice. We didn't have reservations and walked right in...so it's a possibility if you are stuck without reservations. Dessert was scrumptious....I would not go out of my way to dine here, but in a pinch it will do.